POLLO CHICKEN $28-29

Served with roasted potatoes and seasonal vegetables

  • POCOPAZZO 28

    Boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce

  • PRINCIPESSA 29

    Boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce

  • TOSCANO 29

    Lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce

  • AI CARCIOFI 28

    Boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce

  • PARMIGIANA 29

    Lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese

  • GORGONZOLA 29

    Boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce

  • CONTADINA 28

    Boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce

  • MEDITERRANEO 28

    Boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions

INSALATA SALAD $12-13

  • TRICOLORE 7 | 13

    Vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives

  • DI CESARE 6 | 12

    Crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing

  • DI PERA 7 | 13

    Delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts

  • ITALIANO 6 | 12

    Assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing

-Add grilled chicken breast to any salad for 8

-Add 4 succulent shrimp to any salad for 10

ANTIPASTI STARTERS

All menu prices are subject to change Allergies? Please advise your server

  • EPERLANI FRITTI 15

    Lightly breaded smelts, pan-fried and served with a wedge of fresh lemon

  • BRUSCHETTA AL FUNGHI 12

    Delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction

  • POCO PAZZO SHARING PLATTER (serves 4) 27

    Golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil

  • CALAMARI 15

    Seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon

  • STUFFED MELANZANA 15

    Oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce

  • ZUCCHINI 14

    Seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon

  • COZZE SCOPPIATE 14

    Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce, white wine cream sauce – add 2

  • GAMBERI AL PEPENERO 16

    Tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce

  • CARCIOFI 15

    Artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese

  • PEPERONI RIPIENI 15

    Sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese

PASTA

We are pleased to offer you whole wheat pasta

  • ORECCHIETTE ALLA BARESE 23

    Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce

  • GNOCCHI 24

    Delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley

  • CAVATELLI CON SALSICCA, MELENZANA, RICOTTA, E POMODORO 23

    cavatelli pasta with Sicilian sausage, eggplant, ricotta in tomato sauce

  • GEMELLI SICILIANA 24

    Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta

  • PAPPARDELLE CAPESANTE E GAMBERI 27

    Jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce

  • GEMELLI AL POLLO E GORGONZOLA 23

    Strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce

  • FETTUCCINE ALFREDO CON POLLO 22

    Chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce

  • SPAGHETTI CON POLPETTE 23

    Traditional Italian spaghetti and meat sauce served with our homemade meatballs

  • LINGUINE FRUTTI DI MARE 26

    Fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce

  • AGNOLOTTI GORGONZOLA e PINOLI 24

    Homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce

  • GEMELLI AL PESTO 23

    Delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta

  • FETTUCINE POCO PAZZO 23

    Sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce

  • GNOCCHI SORRENTINA 24

    Oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce

  • LASAGNA 24

    Béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta

  • CANNELLONI 23

    Homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce

  • MANICOTTI 23

    Homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce

PIZZA- KANATA

ONLY AVAILABLE AT KANATA LOCATION

ZUPPA SOUP $8

  • MINESTRONE 7

    Traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce

  • DEL GIORNO 7

    Soup of the day – ask what we’ve prepared for you today

BAMBINI KIDS $12

Children under 12 years of age please

VITELLO VEAL

Served with roasted potatoes and seasonal vegetables

  • MARSALA 28

    Veal scaloppini and mushrooms sautéed in a delicious Marsala wine démi glace

  • PALERMITANA 29

    Veal scaloppini with ham, mushrooms, mozzarella and parmigiano cheeses, and served in a peppercorn cream demi glace

  • SALTIMBOCCA 28

    Veal scaloppini served with prosciutto and sage in a demi glace white wine sauce

  • FIORENTINA 29

    Tender veal scaloppini layered with spinach and mozzarella cheese oven-baked in a creamy lemon sauce

  • GORGONZOLA 29

    Tender veal scaloppini served with spinach and shrimp in a creamy gorgonzola sauce

VINI WHITE

VINI RED

DOLCE DESSERTS

Tempt yourself to a real sweet

  • TIRAMISU 9

    Traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese

  • NEW YORK STYLE CHEESECAKE 8

    Homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce

  • TARTUFO 7

    Vanilla ice cream embedded in chocolate and sprinkled with cocoa

  • SPUMONE 6

    Traditional Italian treat of pistachio, vanilla and chocolate ice cream

  • ENATOR PUCKS 9

    Decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces