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MENU

POLLO CHICKEN $28-29

Served with roasted potatoes and seasonal vegetables

  • POCOPAZZO 28

    Boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce

  • PRINCIPESSA 29

    Boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce

  • TOSCANO 29

    Lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce

  • AI CARCIOFI 28

    Boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce

  • PARMIGIANA 29

    Lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese

  • GORGONZOLA 29

    Boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce

  • CONTADINA 28

    Boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce

  • MEDITERRANEO 28

    Boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions

INSALATA SALAD $12-13

  • TRICOLORE 7 | 13

    Vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives

  • DI CESARE 6 | 12

    Crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing

  • DI PERA 7 | 13

    Delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts

  • ITALIANO 6 | 12

    Assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing

-Add grilled chicken breast to any salad for 8

-Add 4 succulent shrimp to any salad for 10

PESCE FISH $28-29

Served with roasted potatoes and seasonal vegetables

LUNCH MENU

Monday – Friday starting at 11:30 am

Italian salad included with the following meals:

VEAL

Sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese

CHICKEN CAESAR

Grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese

VEGETARIAN WRAP

Grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese

ANTIPASTI STARTERS

All menu prices are subject to change Allergies? Please advise your server

  • EPERLANI FRITTI 15

    Lightly breaded smelts, pan-fried and served with a wedge of fresh lemon

  • BRUSCHETTA AL FUNGHI 12

    Delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction

  • POCO PAZZO SHARING PLATTER (serves 4) 27

    Golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil

  • CALAMARI 15

    Seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon

  • STUFFED MELANZANA 15

    Oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce

  • ZUCCHINI 14

    Seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon

  • COZZE SCOPPIATE 14

    Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce, white wine cream sauce – add 2

  • GAMBERI AL PEPENERO 16

    Tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce

  • CARCIOFI 15

    Artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese

  • PEPERONI RIPIENI 15

    Sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese

PASTA

We are pleased to offer you whole wheat pasta

  • ORECCHIETTE ALLA BARESE 23

    Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce

  • GNOCCHI 24

    Delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley

  • CAVATELLI CON SALSICCA, MELENZANA, RICOTTA, E POMODORO 23

    cavatelli pasta with Sicilian sausage, eggplant, ricotta in tomato sauce

  • GEMELLI SICILIANA 24

    Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta

  • PAPPARDELLE CAPESANTE E GAMBERI 27

    Jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce

  • GEMELLI AL POLLO E GORGONZOLA 23

    Strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce

  • FETTUCCINE ALFREDO CON POLLO 22

    Chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce

  • SPAGHETTI CON POLPETTE 23

    Traditional Italian spaghetti and meat sauce served with our homemade meatballs

  • LINGUINE FRUTTI DI MARE 26

    Fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce

  • AGNOLOTTI GORGONZOLA e PINOLI 24

    Homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce

  • GEMELLI AL PESTO 23

    Delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta

  • FETTUCINE POCO PAZZO 23

    Sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce

  • GNOCCHI SORRENTINA 24

    Oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce

  • LASAGNA 24

    Béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta

  • CANNELLONI 23

    Homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce

  • MANICOTTI 23

    Homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce

PIZZA- KANATA

ONLY AVAILABLE AT KANATA LOCATION

ZUPPA SOUP $8

  • MINESTRONE 7

    Traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce

  • DEL GIORNO 7

    Soup of the day – ask what we’ve prepared for you today

BAMBINI KIDS $12

Children under 12 years of age please

VITELLO VEAL

Served with roasted potatoes and seasonal vegetables

  • MARSALA 28

    Veal scaloppini and mushrooms sautéed in a delicious Marsala wine démi glace

  • PALERMITANA 29

    Veal scaloppini with ham, mushrooms, mozzarella and parmigiano cheeses, and served in a peppercorn cream demi glace

  • SALTIMBOCCA 28

    Veal scaloppini served with prosciutto and sage in a demi glace white wine sauce

  • FIORENTINA 29

    Tender veal scaloppini layered with spinach and mozzarella cheese oven-baked in a creamy lemon sauce

  • GORGONZOLA 29

    Tender veal scaloppini served with spinach and shrimp in a creamy gorgonzola sauce

VINI WHITE

VINI RED

REFRESHMENTS

DOLCE DESSERTS

Tempt yourself to a real sweet

  • TIRAMISU 9

    Traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese

  • NEW YORK STYLE CHEESECAKE 8

    Homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce

  • TARTUFO 7

    Vanilla ice cream embedded in chocolate and sprinkled with cocoa

  • SPUMONE 6

    Traditional Italian treat of pistachio, vanilla and chocolate ice cream

  • ENATOR PUCKS 9

    Decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces

KANATA

Trinity Common Shopping Centre 
854 March Rd, Kanata 
613-592-7626

STITTSVILLE

Jackson Trails Mall
6081 Hazeldean Road, Stittsville 
613-836-7100

© 2019 Pocopazzo | Kanata | Stittsville