POLLO CHICKEN

Served with roasted potatoes and seasonal vegetables

POCOPAZZO 27
(boneless chicken breast topped with sundry tomatoe ,prociutto,mushroom in brandy cream sauce)

PRINCIPESSA 28
(boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce)

TOSCANO 28
(lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce)

AI CARCIOFI 27
(boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce)

PARMIGIANA 28
(lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese)

GORGONZOLA 28
(boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce)

CONTADINA 27
(boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce)

MEDITERRANEO 27
(boneless chicken breast sautéed in white wine and topped with goat cheese, cherry tomatoes and green onions)

INSALATA SALAD

TRICOLORE 12
(vine-ripened tomatoes, sliced bocconcini and freshly snipped basil, drizzled with extra-virgin olive oil, a dash of balsamic vinegar – topped with a sprinkle of kalamata olives)

DI CESARE 11
(crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing)

DI PERA 12
(delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts)

ITALIANO 11
(assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese – topped with our special Poco Pazzo Italian dressing)

-add grilled chicken breast to any salad for 8

-add 4 succulent shrimp to any salad for 10

Tab 2

PESCE FISH

Served with roasted potatoes and seasonal vegetables

SOGLIOLA AL LIMONE 27
(delicate fillets of sole served with asparagus in a lemon and white wine sauce)

SALMONE ALLA GRIGLIA 28
(grilled salmon served with spinach in a dill cream sauce)

Tab 3

LUNCH MENU

(Monday – Friday starting at 11:30 am)

CAESAR SALAD WITH GRILLED SHRIMP or CHICKEN
Crisp romaine lettuce, herbed croutons, crumbled bacon, grated parmigiano tossed with our Caesar dressing 18

Italian salad included with the following meals:

JUMBO STUFFED RAVIOLI 19
(with ricotta cheese served with meat sauce)

GRILLED CHICKEN AND SHRIMP 20
(grilled tender chicken and scrumptious shrimp)

GRILLED VEAL AND SHRIMP 20
(grilled tender veal and scrumptious shrimp)

FOUR CHEESE MANICOTTI 18
( homemade pasta stuffed with spinach & ricotta cheese baked with a tasty four cheese sauce)

FETTUCINE PRIMAVERA 17
( selection of seasonal vegetables prepared with fettuccine pasta in a rose sauce)

CHICKEN POCO PAZZO 19
( sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce)

POCOPAZZO COMBO: CHICKEN PARMIGIANA & CANNELLONI 19
(lightly breaded chicken cutlet topped with melted mozzarella and Parmigiano served beside our homemade stuffed cannelloni pasta)

POCOPAZZO WRAPS: with Soup or Salad 17
(made fresh in a 12″whole wheat tortilla)

VEAL: sautéed mushrooms, onions, on strips of tender veal and melted mozzarella cheese

CHICKEN CAESAR: grilled chicken with bacon, red onion, lemon, romaine lettuce and parmigiano cheese
VEGETARIAN WRAP: grilled zucchini, red pepper, carrot, balsamic reduction, and melted fontina cheese

Tab 4

ANTIPASTI STARTERS

EPERLANI FRITTI 14
(lightly breaded smelts, pan-fried and served with a wedge of fresh lemon)

BRUSCHETTA AL FUNGHI 11
(delicious homemade Italian bread topped with melted fontina cheese layered over sautéed mushrooms in a balsamic reduction)

POCO PAZZO SHARING PLATTER (serves 4) 26
(golden fried zucchini and calamari, coupled with bruschetta – Italian bread sliced and infused with fresh garlic and topped with vine-ripened tomatoes and freshly clipped basil)

CALAMARI 14
(seasoned, breaded and lightly fried – with a seafood cocktail sauce and a wedge of fresh lemon)

STUFFED MELANZANA 14
(oven-baked eggplant stuffed with ham, mozzarella and parmigiano cheese, parsley and toasted pine nuts – topped with our homemade tomato sauce)

ZUCCHINI 13
(seasoned, breaded and lightly fried – served with a ranch sauce and a wedge of fresh lemon)

COZZE SCOPPIATE 14
(Prince Edward Island steamed mussels with garlic, white wine, shallots and parsley simmered in a tomato-based sauce, white wine cream sauce – add 2)

GAMBERI AL PEPENERO 15
(tiger shrimps sautéed with garlic butter – finished in a creamy peppercorn sauce)

BRUSCHETTA 10
(Italian bread sliced and infused with garlic and topped with vine-ripened tomatoes and freshly clipped basil)

CARCIOFI 14
(artichoke hearts lightly sautéed in garlic butter and parsley, oven-baked with fontina and mozzarella cheese)

PEPERONI RIPIENI 14
(sumptuous red pepper stuffed with ground meat, garlic and onions – baked and topped with parmigiano and mozzarella cheese)

All menu prices are subject to change
Allergies? Please advise your server.

Tab 5

PASTA

We are pleased to offer you whole wheat pasta

ORECCHIETTE ALLA BARESE 22
Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce

GNOCCHI 23
delicately shaped homemade potato dumplings tossed in a light rose sauce with a sprinkling of freshly snipped Italian parsley

GEMELLI SICILIANA 23
Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta

PAPPARDELLE CAPESANTE E GAMBERI 26
jumbo shrimps and sea scallops tossed with finely chopped shallots and mushrooms, sautéed in a creamy white wine sauce

GEMELLI AL POLLO E GORGONZOLA 22
strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta –topped with a creamy gorgonzola sauce

FETTUCCINE ALFREDO CON POLLO 21
chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce

SPAGHETTI CON POLPETTE 22
traditional Italian spaghetti and meat sauce served with our homemade meatballs

LINGUINE FRUTTI DI MARE 25
fresh mussels, shrimps and scallops flavoured with garlic, green onions, and parsley, sautéed in white wine – served on a bed of fresh linguine – with a tasty tomato sauce

AGNOLOTTI GORGONZOLA e PINOLI 23
homemade agnolotti pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts and served in a creamy gorgonzola sauce

GEMELLI AL PESTO 22
delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta

FETTUCINE POCO PAZZO 22
sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce

GNOCCHI SORRENTINA 23
oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses – served in our house tomato sauce

LASAGNA 23
béchamel and meat sauces combined with parmigiano reggiano and mozzarella cheeses layered between delicate sheets of homemade pasta

CANNELLONI 22
homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce, and melted mozzarella cheese – topped with our house tomato sauce

MANICOTTI 22
homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce

Tab 6

PIZZA- KANATA

PIZZA PAZZO 20 tomato sauce, prosciutto, eggplant, ricotta, mozzarella cheese

MARGHERITA 18 tomato sauce, mozzarella cheese, basil

ZOLA 20 gorgonzola cheese, chicken, spinach, pine nuts

QUATTRO STAGIONI 19 tomato sauce, mushroom, onions, ham, mozzarella cheese

SALSICCIA 20tomato sauce, roasted peppers, sausage, mozzarella cheese

QUATTRO FORMAGGI 19 gorgonzola, parmigiano, asiago and mozzarella cheese

VEGETARIANA 19 red pepper, zucchini, red onion, goat cheese, mushroom

ONLY AVAILABLE AT KANATA LOCATION

ZUPPA SOUP

MINESTRONE 7
(traditional and hearty blend of mixed vegetables in a tasty tomato-based sauce)

DEL GIORNO 7
(soup of the day – ask what we’ve prepared for you today)

Tab 8

BAMBINI KIDS

Children under 12 years of age please

Fettuccine alfredo 10

Spaghetti and Meatball OR Pasta choice with Meat Sauce 10

Tab 9

VINI WHITE

HOUSE -DONINI TREBBIANO CHARDONNAY(ITALY) 9 22 39
(Light yellow, aroma, green apple flavour, with a short finish)

AUSTRALIA LINDEMAN’S BIN 65 CHARDONNAY 10 27 39
(Lightgoldcolour; citrus and vanilla aromas;ripe fruit, soft clean finish)

ITALY ANSELMI SAN VINCENZO GARGANEGA/ CHARDONNAY (VENETO) – – 45
(Intense, long finishing, withexotic aromas, -lavender, peach, pear, white pepper)

CASAL THAULERO PINOT GRIGIO(ABRUZZO) 10 27 40
(Light bodied, clear colour; pear, light citrus aromas with crisp lemon finish)

FAZI BATTAGLIA VERDICCHIO CLASSICO(MARCHE) 10 27 40
(Light body, pale lemon yellow slight spritz green apple & mineral aroma & taste With slightly tart grapefruit finish)

MASI SOAVE (VENETO) – – 41
(Paleyellow colour; apple skin and lemon aromas with a slightly nutty finish)

RUFFINO ORVIETO(UMBRIA)– – 37
(Straw colour; citrus and apple fruit aromas; crisp hint of almond in the finish)

SANTA MARGHERITA PINOT GRIGIO(TRENTINO-ALTO ADIGE)– – 51
(*Aromas and flavours of fresh green apple, lime, peach and a lovely minerality and refreshing and cleansing finish)

VILLA SANDI PROSECCO (VENETO)375 ML – – 22
(Very pale straw yellowcolour. Fruity and flowery with hints of golden apple. Dry fresh aftertaste. Celebrate as an aperitifor with appetizers)

U.S.A. MUMM NAPA BRUT– – 77
(Dry medium body and apple pear aroma. Citrus medium-long finish)

WOODBRIDGE WHITE ZINFANDEL- ROBERT MONDAVI 10 27 40
(Off-dry, pale pink colour; fresh berry flavour; with soft finish)

NEW ZEALAND KIM CRAWFORD SAUVIGNON BLANC (Marlborough) 12 – 51
(Tropical and fragrant displaying pineapple, grapefruit, dragon fruit and melon)

NIAGARA, ONTARIO JACKSON-TRIGGS SAUVIGNON BLANC 10 25 38
(Citrus, grassy, and gooseberry aromas with an elegant refreshing finish)

Refreshments:

Coffee 3 , San Pellegrino 5, Hot Chocolate 3, Espresso 3, Soft Drinks / Milk 3

Mixed Drinks – Domestic 7

Gin ,Vodka, Rum(light/dark), Whiskey, Rye

Mixed Drinks – Premium 9

Liqueurs 9 Caesar, Bloody Mary, Amaretto, Kahlua, Averna, Cointreau(orange), Frangelico, Grand Marnier, Sambuca, Tia Maria, Grappa Limoncello

Scotch_ Bar 9 Premium 12 Smirnoff Ice Coolers 7

Beer

Canadian, Coors Light, Bud Light, Keiths 6

Moretti, Heineken, Corona, Stella Artois 7

Big Rig 475ml 8

Tab 10

VINI RED

ARGENTINA ALAMOS MALBEC 750ML 9- – 38 Full bodied deep ruby colour and berry fruit aromas with a moderate finish

AUSTRALIA LINDEMAN’S BIN 45 CABERNET SAUVIGNON– – 40 Full bodied, deep garnet red colour, minty aroma with oak notes, cherry & vanilla oak flavours

HOUSE –PASQUA MERLOT (ITALY) 8 18 29 Medium bodied, purple garnet with blueberry and plum aroma. Soft and mellow with velvety blackberry flavors in the end

HARDYS BANKSIDE SHIRAZ 9 – 46 Full bodied, with rich flavours of blackberry, plum, vanilla, mint and black pepper

YELLOW LABEL MERLOT 9 – 34 Medium body, fruit, vanilla and spice aromas with medium soft lush finish

CALIFORNIA LIBERTY SCHOOL CABERNET SAUVIGNON 11 – 49 Full bodied with savoryaromas and flavours of black plum, cherry, cassis and blueberry

DANCING BULL ZINFANDEL – – 39 Full bodied, Flavours of Blackberry, black cherry and raspberry with spicy notes of pepper & vanilla

CANADIAN – (NIAGARA) BODACIOUS SMOOTH RED 8 – 32 Medium bodied, bodacious fruity blend, with hint of raspberry and black currant

CHILE PEREZ CRUZ RESERVA, CABERNET SAUVIGNON – – 49 Full bodied.Aromas and flavours of cherry, toasty oak, chocolate, herb and spices. Smooth, well balanced with a medium-long finish

MASI VALPOLICELLA (VENETO – – 44 Medium bodied. Rubyred colour. Ripecherry andspicy, with a longfinish

ROCCA DELLE MACIE CHIANTI CLASSICO (TUSCANY) – – 49 Medium bodied. Flavours of plum, cherry, mushroomand tobaccoleaf

RUFFINO CHIANTI (TUSCANY) 9 – 42 Medium bodied.Purple/red colour. Red berry aroma, touchofpepper,drygentle firmfinish

ZENATO VALPOLICELLA SUPERIORE RIPASSA, (VENETO) – – 70 Deep ruby-red, dried fruit. Excellent body and texture and aroma of blackberry jam, currant and chocolate

RUFFINO RESERVA DUCALE CHIANTI(TUSCANY)– – 68 Bright ruby cherry, plum, spice dry full bodied. Cedar hint, long spicy finish

Tab 11

VITELLO VEAL

Served with roasted potatoes and seasonal vegetables

MARSALA 27 (veal scaloppini and mushrooms sautéed in a delicious Marsala wine démi glace)

PALERMITANA 28 (veal scaloppini with ham, mushrooms, mozzarella and parmigiano cheeses, and served in a peppercorn cream demi glace)

SALTIMBOCCA 27 (veal scaloppini served with prosciutto and sage in a demi glace white wine sauce)

FIORENTINA 28 (tender veal scaloppini layered with spinach and mozzarella cheese oven-baked in a creamy lemon sauce)

GORGONZOLA 28 (tender veal scaloppini served with spinach and shrimp in a creamy gorgonzola sauce)

Tab 12

DOLCE DESSERTS

Tempt yourself to a real sweet

TIRAMISU 7
(traditional homemade tiramisu with double layers of lady fingers dipped in espresso and finished in a delicate mascarpone cheese)

NEW YORK STYLE CHEESECAKE 7
(homemade succulent cheesecake drizzled with your choice of caramel, chocolate or raspberry sauce)

TARTUFO 6
(vanilla ice cream embedded in chocolate and sprinkled with cocoa)

SPUMONE 5
(traditional Italian treat of pistachio, vanilla and chocolate ice cream)

SENATOR PUCKS! 7
(decadent chocolate lava cake topped with vanilla ice cream drizzled with warm chocolate and caramel sauces)

Tab 13

OUR MENU

POLLO CHICKEN

Served with roasted potatoes and seasonal vegetables

INSALATA SALAD

PESCE FISH

Served with roasted potatoes and seasonal vegetables

LUNCH MENU

(Monday – Friday starting at 11:30 am)

ANTIPASTI STARTERS

All menu prices are subject to change Allergies? Please advise your server.

PASTA

We are pleased to offer you whole wheat pasta

PIZZA- KANATA

ZUPPA SOUP

BAMBINI KIDS

VINI WHITE

Refreshments:

VINI RED

VITELLO VEAL

Served with roasted potatoes and seasonal vegetables

DOLCE DESSERTS

Tempt yourself to a real sweet

All menu prices are subject to change
Allergies? Please advise your server.