WHAT MAKES POCOPAZZO A LITTLE CRAZY?
Pocopazzo’s Head Chef and Owner Emanuele! But it’s crazy in a good way…. Emanuele is crazy obsessed with bringing the true flavours of Italy to each of his dishes. And he should know how. Born, raised and trained in Sicily, with skills sharpened in New York, Emanuele is here to tempt your palette.
So why do you get to savour his cuisine in this part of the world? Emanuele is now singing away bringing Sicily’s soul to Kanata & Stittsville.
Viva Emanuele! (you can thank Angela after the meal)