Valentines Day Menu

 

VALENTINES DAY

1st Course Choices

Arugula Salad topped with beets, goat cheese, caramelized

onions in lemon dressing

 or

Sea food Soup

 or

 Calamari and Shrimp fritti.

2nd Course Choices

Chicken fontina baked with white wine served with

potatoes and seasonal vegetables

or

Risotto with oyster mushrooms, pancetta, truffle oil, and

shaved pecorino cheese

 or

Veal Chop peppercorn sauce served with potatoes and

seasonal vegetables

or

Parmigiano crust Red snapper dressed with butter and

age served with asparagus and potato

3rd Course Choices

Cheesecake Caramel or Tiramisu

Coffee

====================================================

VALENTINES DAY ‘TAKE OUT MENU  CHOICES’   2019

CAESAR SALAD 11

ITALIAN SALAD 11

BRUSCHEITTI FUNGHI 11

CALAMARI 14

POLLO PARMIGIANA 28

FETTUCCINE POCOPAZZO 22

SPAGHETTI, MEATBALLS 22

CANNELLONI 22

TIRAMISU 9

CHEESECAKE CARAMELLE 9