Pollo | Chicken

served with roasted potatoes and seasonal vegetables

PRINCIPESSA

boneless chicken breast topped with asparagus, ham and fontina cheese, baked and finished in a creamy mushroom peppercorn sauce

AI CARCIOFI

boneless chicken breast served with artichokes, capers and asparagus in a delicious lemon white wine sauce

PARMIGIANA

lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese - served with pasta in our homemade tomato sauce

GORGONZOLA

boneless chicken breast served with spinach and shrimp and served in a creamy gorgonzola and white wine sauce

CONTADINA

boneless chicken breast layered with red peppers, mushrooms and onions served with a pesto flavored tomato sauce

Vitello | Veal

served with roasted potatoes and seasonal vegetables

MARSALA

veal scaloppini and mushrooms sautéed in a delicious Marsala wine démi glace

PALERMITANA

veal scaloppini with ham, mushrooms, mozzarella and parmigiano cheeses, breaded and served in a peppercorn cream demi glace

GORGONZOLA

tender veal scaloppini served with spinach and shrimp in a creamy gorgonzola sauce

Pesce | Fish

served with roasted potatoes and seasonal vegetables

SALMONE ALLA GRIGLIA

grilled salmon served with spinach in a dill cream sauce

Pasta

we are pleased to offer you whole wheat pasta

ORECCHIETTE ALLA BARESE

Puglia-inspired sausage with broccoli-rapini and garlic in a red wine and tomato sauce

GEMELLI SICILIANA

Sicilian-inspired sausage combined with roasted red peppers and onions tossed in our homemade tomato sauce – served on a bed of gemelli pasta

GEMELLI AL POLLO E GORGONZOLA

strips of chicken coupled with mushrooms, baked cherry tomatoes, roasted garlic and herbs served on a bed of gemelli pasta – topped with a creamy gorgonzola sauce

FETTUCCINE ALFREDO CON POLLO

chicken breast tossed with delicate fettuccine and smothered in delicious Alfredo sauce

SPAGHETTI CON POLPETTE

traditional Italian spaghetti and meat sauce served with our homemade meatballs

AGNOLOTTI GORGONZOLA e PINOLI

homemade agnolotti pasta stuffed with spinach and ricotta cheese - topped with toasted pine nuts and served in a creamy gorgonzola sauce

GEMELLI AL PESTO

delicious ham, mushrooms and onions tossed in a creamy basil pesto sauce topped with toasted walnuts, freshly grated parmigiano cheese on gemelli pasta

FETTUCINE POCO PAZZO

sun-dried tomatoes, mushrooms, chicken, prosciutto and onions shine in our special brandy cream sauce

GNOCCHI SORRENTINA

oven-baked potato dumplings lightly seasoned with oregano and topped with parmigiano reggiano and mozzarella cheeses - served in our house tomato sauce

CANNELLONI

homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce and melted mozzarella cheese - topped with our house tomato sauce

MANICOTTI

homemade pasta stuffed with spinach and ricotta cheese baked with a béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce

Insalata | Salad

DI CESARE

crisp romaine lettuce, herbed croutons, crumbled bacon and shavings of parmigiano tossed with our Caesar dressing

DI PERA 

delicate baby spinach leaves combined with thinly sliced fennel, drizzled with freshly squeezed orange and lemon juices, topped with thinly sliced pears, chunky gorgonzola cheese and lightly toasted walnuts

ITALIANO

assorted greens, sliced vine-ripened tomatoes, red onion, kalamata olives and shavings of fresh parmigiano reggiano cheese - topped with our special Poco Pazzo Italian dressing

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