Pocopazzo New Years Eve Menu-min

NEW YEARS EVE MENU

2018

NEW YEARS EVE CHAMPAGNE TOAST


ANTIPASTI

CALAMARI and SHRIMP FRITI
or
ARUGULA SALAD with BEETS, GOAT CHEESE,
CARAMELIZED WALNUTS in LEMON DRESSING
or
CARROT ORANGE SOUP

MAIN COURSE


STUFFED CHICKEN with GOAT CHEESE, RAPINI, HAM,
MOZZARELLA in a ROASTED RED PEPPER SAUCE
[served with roasted potatoes, seasonal vegetables]

or
STUFFED VEAL, LIGHTLY BREADED with PROSCIUTTO,
SHRIMP and FONTINA and MOZZARAELLA CHEESE
In a PEPPERCORN SAUCE
[served with roasted potatoes, seasonal vegetables]

or
PARMIGIANO CRUSTED RED SNAPPER with BUTTER and
SAGE with ASPARAGUS and POTATOES
[served with roasted potatoes, seasonal vegetables]

or
RAVIOLI di RICOTTA with PANCETTA, OYSTER  
MUSHROOMS in a BRANDY CREAM SAUCE


DESSERT COURSE


TIRAMISU

or 

TORTINO NUTELLA

or
N.Y. STYLE CHEESECAKE with CHOCOLATE SAUCE

&

COFFEE, TEA

$70 per person*
Gratuity, tax not included