HAPPY VALENTINES 2020

Menu

Appetizer Course choices

Fried Calamari and Shrimp
with lemon wedge and seafood sauce
*
Carrot and Orange Soup
*
Arugula and beets Salad topped with goat cheese,
caramelized walnuts in a orange lemon dressing


Main Course choices

Ricotta Stuffed Ravioli with pancetta, roasted pepper, mushrooms
and truffle oil
*
Grilled Salmon and Shrimp in lemon white wine sauce
served with asparagus and roasted potatoes
*
Veal Chop pan-seared with Portobello mushrooms, in peppercorn sauce
served with roasted potatoes and vegetables
*
Stuffed Chicken with Rapini, goat cheese, ham, mozzarella
served with roasted potatoes and vegetables

Dessert Course choices
x
Cheesecake Caramelle or Tiramisu orNutella Torte

Coffee, Tea

$65 (excludes gratuity and tax)