Appetizer Course choices

Fried Calamari and Shrimp
with lemon wedge and seafood sauce
Carrot and Orange Soup
Arugula and beets Salad topped with goat cheese,
caramelized walnuts in a orange lemon dressing

Main Course choices

Ricotta Stuffed Ravioli with pancetta, roasted pepper, mushrooms
and truffle oil
Grilled Salmon and Shrimp in lemon white wine sauce
served with asparagus and roasted potatoes
Veal Chop pan-seared with Portobello mushrooms, in peppercorn sauce
served with roasted potatoes and vegetables
Stuffed Chicken with Rapini, goat cheese, ham, mozzarella
served with roasted potatoes and vegetables

Dessert Course choices
Cheesecake Caramelle or Tiramisu orNutella Torte

Coffee, Tea

$65 (excludes gratuity and tax)