POCOPAZZO NEW YEAR’S EVE MENU

CHAMPAGNE TOAST

ANTIPASTI
CALAMARI and SHRIMP FRITI
or
SPINACH SALAD, FENNEL, PEARS, GORGONZOLA, WALNUTS,
In LEMON ORANGE DRESSING
or
ITALIAN SALAD, OLIVES, TOMATO, RED ONIONS, PEPPERONCINO,
CARROTS
or
MUSHROOM BRUSCHETTA, FONTINA CHEESE, BALSAMIC VINEGAR
MAIN COURSE
STUFFED CHICKEN with GOAT CHEESE, RAPINI, HAM,
MOZZARELLA in a ROASTED RED PEPPER SAUCE
served with roasted potatoes, seasonal vegetables
or
VEAL SCALOPPINI, HAM, MOZZARELLA, MUSHROOM,
In a PEPPERCORN SAUCE
served with roasted potatoes, seasonal vegetables
or
FILET OF SALMON, CAPERS, DILL SAUCE, SPINACH
served with roasted potatoes, seasonal vegetables
or
PAPPARDELLE, SUN-DRIED TOMATO, PROSCIUTTO SAN DANIELE,
MUSHROOMS, in a WHITE WINE CREAM SAUCE
or
CASERECCI, SICILIAN SAUSAGE, PEPPERS TOMATO SAUCE and BASIL
DESSERT COURSE
TIRAMISU or TORTINO NUTELLA or
N.Y. STYLE CHEESECAKE with CARAMELLE SAUCE
COFFEE, TEA

$69 per person
Gratuity, tax not included