VALENTINES DAY MENU   2018

BOOK YOUR RESERVATION

$65 PP (exclusive of tax, gratuities)


Antipasti

Arugula salad, beets, goat cheese, caramelized walnuts orange lemon dressing.

 or 
Carrots and orange soup.

 or

 Calamari and shrimp fritti.


 Main

Stuffed chicken, goat cheese, rapini, ham, mozzarella served with potato and vegetable.

or

Ravioli di ricotta with pancetta, oysters mushrooms, brandy cream.

 or

Stuffed veal, prosciutto, fontina, shrimp, mozzarella served with potato e vegetable.

or

Parmigiano crust red snapper, butter sage served with asparagus.


Dessert

Tortino di Nutella or Tiramisu 

Coffee

 

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VALENTINES DAY ‘TAKE OUT MENU  CHOICES’   2017

CALAMARI 11 or CAESAR SALAD  11

AGNOLOTTI GORGONZOLA E PINOLI  20

– pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts, served in a creamy gorgonzola sauce

CANNELLONI  19

– homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce

POLLO TOSCANO 24

– lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce

CHICKEN PARMIGIANA 24

– lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and Parmigiano cheese  – served with pasta in our homemade tomato sauce

TIRAMISU 8  

or

TORTINO DI NUTELLA  8