VALENTINES DAY MENU 2018
$65 PP (exclusive of tax, gratuities)
Arugula salad, beets, goat cheese, caramelized walnuts orange lemon dressing.
Carrots and orange soup.
Calamari and shrimp fritti.
Stuffed chicken, goat cheese, rapini, ham, mozzarella served with potato and vegetable.
Ravioli di ricotta with pancetta, oysters mushrooms, brandy cream.
Stuffed veal, prosciutto, fontina, shrimp, mozzarella served with potato e vegetable.
Parmigiano crust red snapper, butter sage served with asparagus.
Tortino di Nutella or Tiramisu
VALENTINES DAY ‘TAKE OUT MENU CHOICES’ 2017
CALAMARI 11 or CAESAR SALAD 11
AGNOLOTTI GORGONZOLA E PINOLI 20
– pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts, served in a creamy gorgonzola sauce
– homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce
POLLO TOSCANO 24
– lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce
CHICKEN PARMIGIANA 24
– lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and Parmigiano cheese – served with pasta in our homemade tomato sauce
TORTINO DI NUTELLA 8