VALENTINES DAY MENU   2017

BOOK YOUR RESERVATION

$65 PP (exclusive of tax, gratuities)

1st COURSE

PAN FRIED SHRIMP IN BUTTER, SAGE, TRUFFLE OIL

or

CARROT ORANGE SOUP (EVOO)

or

SPINACH SALAD WITH GORGONZOLA, PEARS, FENNEL, WALNUTS,

ORANGE-LEMON DRESSING

2ND COURSE

STUFFED VEAL WITH PROSCIUTTO, FONTINA AND MOZZARELLA CHEESE,

IN PEPPERCORN SAUCE (RPV)

or

GRILLED ATLANTIC SALMON WITH SHRIMP, ASPARAGUS, IN A WHITE WINE SAUCE (RPV)

or

CHICKEN SCALOPPINI WITH PORTOBELLO MUSHROOMS, PANCETTA, SUNDRIED

TOMATOES IN A BRANDY CREAM SAUCE

[all above served with roasted potatoes, seasonal vegetables]

or

LOBSTER STUFFED RAVIOLI WITH MUSHROOM, PROSCIUTTO, IN A CREAM SAUCE

3RD COURSE

GELATO TARTUFO    or     TIRAMISU

COFFEE, TEA

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VALENTINES DAY ‘TAKE OUT MENU  CHOICES’   2017

CALAMARI 11 or CAESAR SALAD  11

AGNOLOTTI GORGONZOLA E PINOLI  20

– pasta stuffed with spinach and ricotta cheese – topped with toasted pine nuts, served in a creamy gorgonzola sauce

CANNELLONI  19

– homemade pasta stuffed with ground meat, spinach and delicate spices –baked with béchamel sauce and melted mozzarella cheese – topped with our house tomato sauce

POLLO TOSCANO 24

– lightly breaded chicken breast stuffed with ham, goat cheese, mozzarella cheese and broccoli – served in a delicious creamy roasted red pepper sauce

CHICKEN PARMIGIANA 24

– lightly breaded chicken cutlet topped with meat sauce, melted mozzarella and parmigiano cheese  – served with pasta in our homemade tomato sauce

TIRAMISU 8  

or

TORTINO DI NUTELLA  8