Pocopazzo New Years Eve Menu-min

NEW YEARS EVE MENU

2017

NEW YEARS EVE CHAMPAGNE TOAST


ANTIPASTI

FRITTURA DI CALAMARI E ARTICHOKE or
ARUGULA, BEETS, GOAT CHEESE, CRISPY PANCETTA,
CARAMELIZED WALNUTS IN LEMON DRESSING or
MUSHROOM BRUSCHETTA WITH TRUFFLE OIL

MAIN COURSE

POLLO SCALLOPPINI WITH PROSCIUTTO, PORTOBELLO
MUSHROOM, SUNDRIED TOMATO IN A BRANDY CREAM SAUCE

or


STUFFED VEAL, LIGHTLY BREADED ,WITH HAM, SHRIMP,
MOZZARAELLA CHEESE IN PEPPERCORN SAUCE

or


PARMIGIAN CRUSTED RED SNAPPER IN BUTTER AND SAGE WITH

ASPARAGUS AND POTATO 

or

LOBSTER RAVIOLI WITH PROSCIUTTO, MUSHROOM IN A CREAM SAUCE


DESSERT COURSE


TIRAMISU or CHOCOLATE CHEESECAKE

or

TORTINO NUTELLA

&

COFFEE, TEA

$70 per person*
Gratuity, tax not included