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VITELLO VEAL

Served with roasted potatoes and seasonal vegetables

 

MARSALA 24
(veal scaloppini and mushrooms sautéed in a delicious Marsala wine démi glace)


PALERMITANA 24
(veal scaloppini with ham, mushrooms, mozzarella and parmigiano cheeses, and served in a peppercorn cream demi glace)

SALTIMBOCCA 24
(veal scaloppini served with prosciutto and sage in a demi glace white wine sauce)

FIORENTINA 24
(tender veal scaloppini layered with spinach and mozzarella cheese oven-baked in a creamy lemon sauce)

GORGONZOLA 25
(tender veal scaloppini served with spinach and shrimp in a creamy gorgonzola sauce)

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