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What
makes pocopazzo a little crazy?
pocopazzo’s Head Chef and Owner
Emanuele! But it’s crazy in a good way.... Emanuele is crazy
obsessed with bringing the true flavours of Italy to each of his
dishes. And he should know how. Born, raised and trained in Sicily,
with skills sharpened in New York, Emanuele is here to tempt your
palette.
So why do you get to savour his cuisine in this part of the world?
Thank the local beauty Angela who stole his heart! Emanuele is now
singing away bringing Sicily’s soul to Kanata & Stittsville.
Viva Emanuele ! (you can thank Angela after the meal) |
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